This box contains everything you need to enjoy a cozy homemade breakfast of freshly baked biscuits, Colorado peach jam, and locally roasted coffee.
We start with a 400g bag of freshly stone-milled White Sonora flour from Boulder's Dry Storage, plus a recipe card with all the information you'll need to whip up a batch of fresh flaky biscuits. This chef created & tested recipe is the perfect way to experience the flavor and terroir of the Colorado-grown White Sonora flour.
Pair your freshly baked biscuits with a jar of our favorite Colorado peach preserves by Red Camper of Denver and locally roasted coffee by Dark Heart of Loveland - and you've got the perfect Colorado breakfast.
More about Dry Storage:
Dry Storage is a Mill located in Boulder, Colorado and works to bring you the absolute best grains and flours that are more nutritional, flavorful and supportive of our grain and farming communities.
